We’ve taken 100% malted barley from Norfolk, brewed it, distilled it and aged it to perfection, giving you our East London Single Malt.
Imagine tasting notes filled with stewed apples, chocolate and oatmeal biscuits, ripe pineapple and even a few Szechuan peppers.
This one’s made to be drunk any way you want to: neat, on the rocks, or slammed into your favourite cocktail.
Mash Bill: 100% Malted barley
Distillation: Double Pot Still
Fermentation length: 96 hours
Yeast: M-1 whisky yeast & Be-134 saison GR2 yeast & abbaye
Aged in: Regenerated oak, new American oak, ex-bourbon
ABV: 47%
Volume: 70cl
Available to buy from
The whisky Exchange (link new window)
Whisky Resource Note
The value score is currently 85.57 (rounded to 86), as neither the chill filtration or natural colour status doesn't appear on the website or on any bottle shots, however, once confirmed the score could rise to 93.57 (Rounded to 94) if found to be naturally presented.
