From Master of Malt
A very tasty limited edition Glen Scotia, released to celebrate the 2019 Campbeltown Malts Festival. This peated single malt was distilled in 2003, aged initially in refill American oak Bourbon hogsheads and finished in Guyanan rum casks. Finally, it was bottled at cask strength.
Tasting Note by The Chaps at Master of Malt
Nose: Stewed plums, a peppery spicy aroma with some tropical fruits in support.
Palate: Sweet citrus peel and caramelised brown sugar, peat smoke and barbecued pineapple with salted caramel and a maritime backbone.
Finish: Rum and raisin ice cream, toffee, dried apricot and balanced earthy peat
Distilled in 2003 from peated barley, this limited-edition Glen Scotiawas matured for 15 years and finished in a rum puncheon, before being bottled to celebrate the 2019 Campbeltown Festival. Sweet and fruity on the nose, it has aromas of fresh ginger and rich plums, while the palate offers notes of stewed fruits, sea-salt, tropical fruits and rich peat smoke.
