A 15-year-old Glenfarclas single malt, matured in ex-sherry casks and bottled exclusively for The Whisky Exchange. Aromas of spiced sponge cake, dried fruit, Danish pastries, green apples and custard fill the nose, followed on the palate by notes of apple jam, plump raisins, sticky dates, baking spices and brown sugar that linger in the finish.

Billy Abbott, The Whisky Exchange

NOSE

Sultana-and-raisin-studded spiced sponge cake, dusted with brown sugar and a touch of nutmeg. Danish pastries and tarte Tatin follow, along with freshly sliced green apples and custard.

PALATE

Apple jam and Eccles cakes – sticky raisins, brown sugar and sweet pastry. Brighter sultana fruitiness develops, contrasting against rich dates and baking spices.

FINISH

Dark brown sugar and raisins linger. Old polished oak and soft spice builds.