A tremendous addition to the Experimental Series from Glenfiddich, combining the influences of Scotland and Somerset! This single malt has been finished in casks that previously held Somerset Pomona Spirit (a blend of apple cider brandy and apple juice) from the Somerset Cider Brandy Co.! This experiment came about after Glenfiddich's Malt Master Brian Kinsman paid a visit to the Somerset Cider Brandy Co. to meet with its Master Distiller Matilda Temperley. After a stroll around the vintage orchards, the idea was born, the casks were sent from Somerset to Scotland and filled with a core of delicious malt, before being left to ripen. Top stuff for sipping on a warm evening, perhaps after a nice glass of cider.
Tasting Note by The Chaps at Master of Malt
Nose: Crisp green apple peels, a whiff of vanilla, and some tart, zesty notes of fermented fruit to balance sweet buttery toffee.
Palate: Packed with fruit – a host of pressed apples and hints of pear are followed up by zestier notes of orange and lemon peel. Spiced apple cake and a whiff of nutmeg bring warming spice.
Finish: The apple cider notes carry through to the finish, with pressed juices and red orchard fruits tangling with gentle oak spice and creamy barley.
