Exclusive to the distillery, this peated Ledaig has been matured in not one, but two casks. Aged 13 years, this whisky has spent time in both red wine and oloroso sherry casks, creating a sweet, fruity and salty dram with a long smoky finish.
Tasting Notes
Nose Red fruit and grapes with notes of smoke, fresh sea air and cloves
Palate Bonfire smoke with chocolate-covered strawberries, stewed plums, vanilla and nutmeg and salty sea spray.
Finish Long smoky finish with candied fruits
Available to buy from the distillery and Master of Malt (link new window)
