Smooth and elegant, our whisky is easy-going and delicious however you drink it, with flavours of citrus, peach, apricot and spice.
Our whisky is made from organic Scottish barley whose natural yields and rich soils contribute depth of flavour. Our gentle fermentation and distillation accentuate the delicate, fruity flavours in the spirit. Matured in specially treated red wine and American whiskey barrels, alongside a small amount of sherry casks, to develop our spirit’s signature body and sweetness.
Our whisky makes a big impression with the smallest footprint. Every bottle is certified organic, made in our verified carbon neutral distillery and bottled in a 100% recycled glass bottle.
46% abv / 70cl. Non-chill filtered. Natural colour.
"Wow, that is exceptional, that is a delicious whisky." - Blair Bowman - Whisky Consultant and Author
"A fruity whisky with a maturity beyond its years and attractive fruity cereal notes" - Simon Difford, Founder – Difford’s Guide.
"Deliciously balanced, supple dram with notes of pear tarte tatin, pineapple and lemongrass, creamy Horlicks and then a dry finish with peppery ginger and spicy bracken" - Alice Lascelles, Drinks Writer and Presenter
Taste
Lemon Posset
Peach & Apricot
Spiced Rye Bread
Tasting Note by The Chaps at Master of Malt (link)
Nose: Barley sugar sweeties and orange oil lead the way, with notes of apricot jam and summer berries joining. Biscuity malt rests beneath, with a touch of vanilla.
Palate: Tangy tropical fruits aplenty here, with charred pineapple and drizzles of honey. Vanilla takes the lead bringing notes of creamy fudge, with hints of ginger and stewed berries resting beneath.
Finish: Dark chocolate, candied orange, buttered shortbread, and toasted, oaken spice.
Also available to purchase at The Whisky Exchange (link)
