Handcrafted using Tomintoul Distillery’s exclusive natural water source, the Ballantruan Spring and heavily peated malted barely, Old Ballantruan is matured in American oak ex-bourbon barrels.
A unique single malt displaying typical Speyside characteristics such as floral, fruity and creamy notes which are beautifully balanced with a camp-fire smoke.
Old Ballantruan is bottled at 50% abv and is unchillfiltered.
