Each year at Spirit of Speyside Whisky Festival, Tamdhu announces a limited edition Dalbeallie Dram in honour of the famous Dalbeallie train station that sits alongside the distillery. Since its completion in 1899, the station played a pivotal role in bringing Tamdhu’s precious sherry oak casks from Spain to Speyside until its closure in the 1960s.

On the nose, Dalbeallie VI provides enticing sticky toffee pudding with toasted almonds and lashings of zesty orange peel. To taste, velvety stewed plums, with cranberries and cinnamon warmth. Hints of vanilla fudge come through bringing a decadent edge. To finish the Dalbeallie VI has a long rich mouthful with soft spice, unmistakably rich sherry notes and enticing dried fruits.

Only 1000 bottles of the Dalbeallie Dram VI are available to purchase exclusively online and from the distillery during SOSWF.

Nose

Enticing, sticky toffee, orange peel, dates, toasted almonds, oloroso sherry.

Palate

Velvety, stewed plums, cinnamon, dried cranberry, vanilla fudge, hint of mocha.

Finish

Long, softly spiced, dried fruits, hints of sherry.