In a flawless whisky marriage, Malt Master David C. Stewart MBE brings together individual casks that have matured in Traditional American and European Oak to craft an incredibly intricate and balanced expression; exemplifying the art and skill of Single Malt TUN marriages.

A whisky of exceptional character, Twenty-Five hints at our most sought-after Balvenie flavours – bold vanilla oak, crystallised ginger and sweet runny honey.

NOSE

Smooth and honeyed on the nose with mellow oaky tones and hints of candied orange peel.

TASTE

The initial bold vanilla oak flavours slowly dissipate to reveal layers of toasted marshmallows, fresh fruit terrine and cinnamon infused apple tart.

FINISH

Exceptionally long lasting sweetness.